Saturday, July 28, 2012

Vegan Peaches 'n Creme Dark Cherry Dream Sorbet "Ice Cream"

Summer time delight- Seasonal fresh organic and vegan sorbet for your sweet tooth, and to beat that unrelenting heat! Who doesn't like sorbet/ "ice cream", with no added sugar!? Will be included in me new E-Cookbook coming soon!

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Peaches n' Creme Dark Cherry Dream Sorbet

(Raw, Organic,Vegan, Sugar-free, Gluten Free)

By: Naomi's Nutrition Nook

Prep Time: 20 mins.

Freeze/set time: overnight

5 large Peaches 
5 Dates (pitted)
5-7 Dark Cherries (pitted)
2 1/2 cups Coconut Milk
1-2 tsp. Stevia (to preferred taste)

Kitchen List: Vita Mix/ Blender, Ice Cream Maker, Medium Sized Glass Bowl, Plastic Wrap, Knife, Measuring Cups, 

1. Pit Peaches, Cherries, Dates. 
2.  Add cut up peach slices of 2 peaches at the bottom of the blender, pour in 1/2 cup of coconut milk, blend until chunky.
3. Repeat step 2 until all peaches are blended in
4. Cut all dates in half add to blender, blend until smooth.
5. Add pitted cherries and Stevia, blend for a slight pink color, and beautiful cherry pieces.*
6. Pour mixture into medium sized glass bowl cover with plastic wrap, place in refrigerator for a couple of hrs to add air.
7. Remove from fridge, place in Ice Cream blender- blend for 15-20 minutes until 'sorbet' consistency.
8. Freeze mixture in mixing bowl covered over night.
9. Serve with fresh fruit and vegan whip cream. I used melted carob as a topping. (melt in water bath for smooth consistency, will freeze hard on sorbet)

*Finished liquid content should be around 48 ounces

Serves: 5-6 people

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